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Tonight we savor not only great food we created together, but finally a relaxed weekend. We cooked up some chicken in french onion soup I made yesterday, and then the husb cooked his fave taters and we paired it with a great wine. The husb also threw some smoked Gouda cheese on top of his serving of onion soup.  *smelled tasty and he said it was*…*I don’t do dairy anymore :(*

Til next time…


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