T minus 95 days countdown til the end of this year and the launch of 2018. In the meantime, we still have to eat so I mixed up a new rub for some ribs today.
*I just have a hankering for them*.
After marinating in a tad of Malbec overnight we will see how it turned out.
Until then no recipe *cuz it may suck*.
If good, I will post a yum yum or no num.
Til next time…
the pictures look amazing! I cannot wait to hear how the ribs turned out.
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