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It is garlic. Some thought it was unedible, but I just found out it is. There was a controversy over that, but after doing research and finding out it is edible (flowers & leaves & bulb) I have been using it in foods, but not the bulb yet. Garlic is the taste but not as strong. It is called Society Garlic because it was more accepting at social gatherings to eat rather than garlic. In other words, not as bad of breath after eating it. My whole property has it. I replanted spaces to keep out the animals and thought that was all it was good for. Who knew! I love garlic!.

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