
~242 of 365~

~Just A Photo A Day For 365 Days~
For this month’s The Squirrel Chase.com’s One-to-three Photo Processing Challenge I have submitted the following post-edit processed photos. Using lightroom, Topaz, and adjustments thereto, the output is the result you see below. Enjoy and I look forward to visiting those who partake. Til next time…
One-To-Three Photo Processing Challenge
We got the call at about 11 p.m. “Kathy, get ready”. We got out of bed and ran to the garage to check it out. Right there, right now… get out. Luckily we had the generator on and I got the call. Otherwise, I may not be here writing. SCE had turned the canyon utilities […]
~Like guardian angels they flew in by numbers over the tree tops…~
~Delicate Colours Of Past~
At Home
I can’t watch another Netflix show! The rains have been driving me crazy on top of this sheltering in time. Being outside in the garden has been my saving grace, and raining for a couple of weeks here has done me no good. I can’t eat all that I bake either although you would think […]
Some who are not familiar with photo journaling may not know what “#” are used for here on this site. They are tags to “challenges” to photograph outside of the box from other photographers and writers. It is a way to get to know others in fields of interests and is quite fun and challenging at times.
~Work Room Pull Up A Seat~
Wordless Wednesday
A very warm and full of luv Valentines Day to all. Mrs. Shecky
Mrs. Shecky escaped yesterday. The husb came home so the chains were released from me with Mr. Murray and he became the caretaker instead of me for a few hours. On my escape I went for a wonderful walk in my friend’s neighborhood. She led me to this tree and it was just beautiful with…
It was a good day.
~Dirty Bench~
never heard of it until your lovely post. How fabulous
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I never knew we could eat it either. Who knew 🙂
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Lovely star-shaped beauties.
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They taste good too. I just found out they are edible.
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Do you mean it’s garlic root?
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It is garlic. Some thought it was unedible, but I just found out it is. There was a controversy over that, but after doing research and finding out it is edible (flowers & leaves & bulb) I have been using it in foods, but not the bulb yet. Garlic is the taste but not as strong. It is called Society Garlic because it was more accepting at social gatherings to eat rather than garlic. In other words, not as bad of breath after eating it. My whole property has it. I replanted spaces to keep out the animals and thought that was all it was good for. Who knew! I love garlic!.
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How about that! “Society” garlic indeed, lol. Good to know. And now you’re all set with a yard full of them 😀
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Indeed!
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Beauty in simplicity. Love it. 😊
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Thank you 🙂
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